6 Lies the Food Industry is Feeding You
it is party our fault. As consumers, we can be picky. We like to see things being consistent. So in order to keep their products consistent, companies have came up with ways to make it happen. The color of your cheddar cheese and salmon….fake. The salmon you buy is most likely farm raised, which means it doesn’t have barely any nutrition in it, and because of this it is grey, not pink. But no worries, there’s a dye for that…They even get to choose what color they want to make it. Honey and olive oil and pretty much completely fake, passed off as the real thing when in reality it contains only a very small percentage of the real thing, or none at all. Same with spices, especially saffron. Your chicken is plumped with substances that increase the size and salt content and could be from other animals. Your steak is either glued together pieces of scrap, or not the cut they tell you it is. It is tough being a consumer these days, even if you have the knowledge of what is going on!
